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Prospero's Kitchen: Island Cooking of Greece (Hardcover)

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ITEM# 13807439
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    ITEM#: 13807439

    Diana Farr Louis is an author and cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond, and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes.

    June Marinos is an expert on Greek cuisine. Her publications include A Taste of Crete, A Taste of the Cyclades, and An Odyssey into Greek Cooking.
    Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. Together, the recipes in this book provide a unique and tantalizing taste of the variety of Ionian cuisine—from starters and snacks including the ever-popular meat and vegetable pies (pittes) and stuffed artichokes; to main courses such as Kythera-style fish and a unique chicken recipe from the village of Agala in Zakynthos; and to desserts and sweets including Ithacan chocolate cake and Corfiot sweet potatoes.


    ISBN 9781780761367
    Genre COOKING / Regional & Ethnic / Greek
    Format Hardcover
    Pages 252
    Publisher Date 2012-06-19 00:00:00.0
    Publisher I B Tauris & Co Ltd
    Copyright Year 2012
    Height 9.25 in
    Wdth 6.5 in
    Thickness 1.25 in
    Unit weight 1.22 lb
    Language English
    Subtitle Island Cooking of Greece
    Edition Detail New
    Audience General/trade
    Authors Louis, Diana Farr
    Country of Origin United States

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