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Pretzel Making at Home (Hardcover)

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ITEM# 14525618
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    ITEM#: 14525618

    Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

    Alex Farnum is a West Coast–based food photographer.
    Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.


    ISBN 9781452109640
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 128
    Publisher Date 2013-04-09 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 8.75 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.16 lb
    Language English
    Audience General/trade
    Authors Slonecker, Andrea
    Country of Origin United States

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