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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket (Paperback)

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ITEM# 13585890
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Details

ITEM#: 13585890

Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously.

To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers.

Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

Specs

ISBN 9781558321731
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 230
Publisher Date 2011-10-11 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2001
Height 9.25 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 1.05 lb
Language English
Subtitle 150 Splendid Recipes from America's Breadbasket
Audience General/trade
Authors Fertig, Judith M.
Country of Origin United States

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