Pizza, Bread and More (Paperback)

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ITEM# 15216168
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Details

ITEM#: 15216168

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
" Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample thelight, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, andeach wonderful dish is bursting with the rich, sunny flavors of Italy"--

Specs

ISBN 9781621139775
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 238
Publisher Date 2013-09-03 00:00:00.0
Publisher Taunton Pr
Copyright Year 2013
Height 9.25 in
Wdth 7.75 in
Thickness 0.75 in
Unit weight 1.55 lb
Language English
Audience General/trade
Authors Grazia, Mario
Country of Origin United States
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