Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them (Hardcover)

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ITEM# 3297669
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Details

ITEM#: 3297669

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerlyNew York magazine's "Underground Gourmet," and his Outdoors column runs regularly in theNew York Times. His work has appeared frequently in Food & Wine andField & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.
What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.' -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you'll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.

Specs

ISBN 9781401300364
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 291
Publisher Date 2005-06-08 00:00:00.0
Publisher Hachette Books
Copyright Year 2005
Height 8.5 in
Wdth 6.0 in
Thickness 0.75 in
Unit weight 0.9 lb
Language English
Subtitle Encounters With Remarkable Swine And Some Great Ways To Cook Them
Audience General/trade
Authors Kaminsky, Peter
Dimensions 9.35x7.0x1.2
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