Pig: A Passion for Pork (Hardcover)

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ITEM# 14107950
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Details

ITEM#: 14107950

Johnnie Mountain is a charismatic and entertaining chef, star of BBC2's Great British Menu. He previously worked at Cafe Dell Ugo, Zilli Fish, and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then The English Pig, and, most recently, The Atrium, all in London. More information can be found at johnniemountain.com.
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

Specs

ISBN 9781848990395
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 224
Publisher Date 2012-09-04 00:00:00.0
Publisher Nourish Books
Copyright Year 2012
Height 10.0 in
Wdth 7.75 in
Thickness 1.0 in
Unit weight 2.36 lb
Language English
Subtitle A Passion for Pork
Audience General/trade
Authors Mountain, Johnnie
Country of Origin United States

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