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Read All Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover) Reviews

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  • VERY INFORMATIVE
    Verified Purchase

    Anyone who is into bread baking knows that this is one of the bibles of baking. I wanted a copy for a long time before I finally had a chance to buy this. The instructions are detailed and well illustrated for the amateur as well as the pro.

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  • fantastic!
    Verified Purchase

    This is a great book, at the best price I found online for a new copy. Very in depth, for only the most serious bakers. These are not quick recipes. There is not much work involved for each individual step, but there is time needed between steps so the recipes require planning ahead. Full of information on ingredients and techniques. Valuable for those bakers that like to have all the facts. Great recipes!

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  • Baker's friend
    Verified Purchase

    This is a great book if you're wanting to not only learn how to bake great bread, but understand the science and chemistry that makes it all work. Fantastic book!

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