Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches (Hardcover)

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ITEM# 14945551
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    ITEM#: 14945551

    Jodi Liano is an author, recipe developer, and the founder of the San Francisco Cooking School. She is the author of Eggs as well as Cooking from the Farmers’ Market and New Flavors for Vegetables, both for Williams-Sonoma. Jodi has also worked as a food stylist in San Francisco and in New York at the Food Network.
    Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.

    Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.

    Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde.

    Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine.

    So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages.

    Table of Contents

    Chapter 1: CLASSIC PANINI
    Three-cheese & tomato
    Muffuletta
    Summer vegetable & basil
    BLT
    Reuben
    Meatball
    Turkey & bacon club
    Turkey burger patty melt
    Pimiento cheese
    Pulled pork & slaw
    Shrimp po'boy
    PB&J
    Turkey, brie & apple
    Grilled chicken, tomato & mozzarella
    Egg & bacon breakfast sandwich
    Roast beef & horseradish
    Crab melt
    Italian Cheesesteak
    Croque monsieur
    Roast turkey & cranberry
    Grilled eggplant & tapenade
    Cubano

    Chapter 2: MODERN PANINI
    Roast pork, bacon & pickled onions
    Nectarine, arugula & brie
    Creamy mushroom & thyme
    Apple, cheddar & sage
    Roasted peppers, goat cheese & salsa verde
    Jalapeno popper
    Zucchini, feta & tapenade
    Chicken saltimbocca
    Lamb, feta & harissa burger
    Sausage, fontina & broccolini pesto
    Buffalo chicken
    Caribbean chicken
    Hawaiian
    Tuna nicoise
    Asparagus, sun-dried tomato & chevre
    Prosciutto, gorgonzola & fig
    Caramelized onion & smoked gouda
    Grilled salmon & herbed cream cheese
    Roasted pork, provolone & broccoli rabe
    Mushroom, spinach & tarragon
    Marinated artichoke, spinach & parmesan
    Chorizo torta
    Manchego & quince

    Specs

    ISBN 9781616285432
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 95
    Publisher Date 2013-07-16 00:00:00.0
    Publisher Weldon Owen
    Copyright Year 2013
    Height 9.25 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.25 lb
    Language English
    Subtitle Mouthwatering Recipes for the World's Favorite Sandwiches
    Audience General/trade
    Authors Liano, Jodi
    Country of Origin United States

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