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Pecans: A Savor the South Cookbook (Hardcover)

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ITEM# 14200633
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    ITEM#: 14200633

    Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.
    In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.

    Specs

    ISBN 9780807835791
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Hardcover
    Pages 94
    Publisher Date 2012-09-10 00:00:00.0
    Publisher Univ of North Carolina Pr
    Copyright Year 2012
    Height 9.25 in
    Wdth 6.25 in
    Thickness 0.5 in
    Unit weight 0.78 lb
    Language English
    Subtitle A Savor the South Cookbook
    Series Name Savor the South Cookbooks
    Audience General/trade
    Authors Purvis, Kathleen
    Country of Origin United States

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