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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! (Hardcover)

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ITEM# 3547952
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ITEM#: 3547952

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.


ISBN 9781400064557
Genre COOKING / Courses & Dishes / General
Format Hardcover
Pages 449
Publisher Date 2005-10-11 00:00:00.0
Publisher Random House Inc
Copyright Year 2005
Thickness 1.5 in
Unit weight 1.65 lb
Height 9.75 in
Wdth 6.75 in
Language English
Subtitle The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Audience General/trade
Authors Deen, Paula H.
Dimensions 9.3x6.7x1.1

Customer Reviews

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  • Most Helpful

  • fabulous
    Verified Purchase

    great cook book thats loaded with information about this wonderful lady. I've watched her on t.v. and fallen in love with the recipes and stories. to find such a steal on these cook books on overstock .com has been a real treat. I've ordered 3 now for gifts and for myself . i will order more later for more gifts...x-mas is coming.

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    Verified Purchase

    The Lady and Sons Savanna Cookbook is absolutely delightful! There are numerous amazing recipes, anfd they're easy to follow.

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  • Most Recent

  • Great Recipes
    Verified Purchase

    My mother-in-law loved this book. I gave it to her as part of her birthday present. She has already read the book cover to cover several times. Great book for anyone who loves to cook or know someone that does.

    Read More
  • Yummy
    Verified Purchase

    I love this cookbook! I use it all the time.The recipes are delicious and easy follow.

    Read More
  • Paula Deen Cookbook
    Verified Purchase

    This book was a great value. I have enjoyed reading Paula's comments in the book as well as the recipes. I live near Savannah, GA where The Lady & Sons is located and I have eaten there as well. If you like southern cuisine, you will love this cookbook.

    Read More
  • Lady And Sons Savanah Country Cook Book
    Verified Purchase

    Great recpies. Awsome home cooking. Just love these Paula Dean Cook Books.

    Read More
  • yummy
    Verified Purchase

    this food in this book looks delicious and easy to make. too bad i bought it as a gift....

    Read More

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