Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Paperback)

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ITEM# 2820065
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    ITEM#: 2820065

    Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
    It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.
    In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

    Specs

    ISBN 9781558321250
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 262
    Publisher Date 1997-12-01 00:00:00.0
    Publisher Harvard Common Pr
    Copyright Year 1998
    Height 8.5 in
    Wdth 5.5 in
    Thickness 0.75 in
    Unit weight 0.75 lb
    Language English
    Subtitle 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
    Audience General/trade
    Authors Kirk, Paul

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        Looks like a nice accessory for a new grill owner.

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