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Paul Hollywood's Bread (Hardcover)

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ITEM# 15276487
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Details

ITEM#: 15276487

The son of a baker, Paul Hollywood worked as head baker at a number of exclusive hotels before launching the Paul Hollywood Artisan Bread Company, which now supplies Harrods of London, among others. He shot to fame with his role as a judge on The Great British Bake Off, and is now a judge on CBS' The American Baking Competition.

www.paulhollywood.com / @hollywoodbaker

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

Get baking with the master baker and judge of The American Baking Competition!

Specs

ISBN 9781408840696
Genre COOKING / Courses & Dishes / Bread
Format Hardcover
Pages 224
Publisher Date 2013-06-04 00:00:00.0
Publisher Bloomsbury Pub Plc USA
Copyright Year 2013
Height 9.75 in
Wdth 7.5 in
Thickness 1.0 in
Unit weight 2.06 lb
Language English
Audience General/trade
Authors Hollywood, Paul
Country of Origin United States

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