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Pastry: Savory & Sweet (Hardcover)

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ITEM# 11518377
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    ITEM#: 11518377

    From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making

    For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes—100 in all — with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.


    ISBN 9780470421345
    Genre COOKING / Courses & Dishes / Pastry
    Format Hardcover
    Pages 304
    Publisher Date 2009-02-17 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2008
    Height 8.5 in
    Wdth 6.5 in
    Thickness 1.0 in
    Unit weight 1.94 lb
    Language English
    Subtitle Savory & Sweet
    Audience General/trade
    Authors Roux, Michel
    Country of Origin United States

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    • Most Recent

    • Review of pastry book by Michel Roux
      Verified Purchase

      The book was as expected to have many good recipes of pastry by the best chef and had pictures to help guide you in making these recipes. these recipes are surprisingly so simple.

      Read More
    • pastry
      Verified Purchase

      This is an excellent book for beginners and professionals alike. It has time-proven recipes and beautifulphotographs.

      Read More

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