Pasta: William Sonoma Collection (Hardcover)

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ITEM# 2383895
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Details

ITEM#: 2383895

Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the newJoy of Cooking and to the Food & Wine books Pasta, Soups andStews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.
Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"I hope you'll use a recipe from this book to make pasta for dinner tonight!"

Specs

ISBN 9780743224437
Genre COOKING / Specific Ingredients / Pasta
Format Hardcover
Pages 119
Publisher Date 2001-11-01 00:00:00.0
Publisher Free Pr
Copyright Year 2001
Height 9.5 in
Wdth 8.75 in
Thickness 0.75 in
Unit weight 1.55 lb
Language English
Subtitle William Sonoma Collection
Series Name Williams-Sonoma Collection
Audience General/trade
Authors De Mane, Erica

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    The illustration in the book are beautiful! Great recipes! Easy to read and follow! Recommend this book!

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