Paella!: Spectacular Rice Dishes from Spain (Hardcover)

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ITEM# 2558384
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Details

ITEM#: 2558384

Penelope Casas is the author of three well-respected books on Spanish cuisine: !Delicioso! The Regional Cooking of Spain; Tapas, The Little Dishes of Spain;and The Foods and Wines of Spain. She lives near New York City.

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.


Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.


Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

Specs

ISBN 9780805056235
Genre COOKING / Regional & Ethnic / Spanish
Format Hardcover
Pages 226
Publisher Date 1999-05-01 00:00:00.0
Publisher Henry Holt & Co
Height 9.75 in
Wdth 7.5 in
Thickness 0.75 in
Unit weight 1.3 lb
Language English
Subtitle Spectacular Rice Dishes from Spain
Audience General/trade
Authors Casas, Penelope
Dimensions 8.0x6.0x1.0

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  • Paella
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    Bought the pan, Then bought the book. Love it.

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  • Paella
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    Great for the beging Paella cook. excellent delivery time.

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This product is not yet released, and is expected to ship on May. 11, 1999.

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