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One-Pot Wonders: Cooking in One Pot, One Wok, One Casserole, or One Skillet With 250 All-in-one Recipes (Paperback)

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ITEM# 14580232
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Details

ITEM#: 14580232

A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors

From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author and food authority Clifford A. Wright presents the world's favorite one-pot meals.

One-Pot Wonders features 250 recipes from every corner of the globe, each of them as simple as they are delicious. Offering less fuss, easy clean up, and straightforward cooking techniques, these recipes not only offer easy dinner solutions but real, homestyle food that represents the real way that people cook the world over. Plus, each recipe includes Wright's enlightening and delightful notes on the history and culture related to it.

  • Features 250 recipes that are as great-tasting as they are simple to prepare
  • Written by Clifford A. Wright, author of cookbooks such as Hot and Cheesy, The Best Soups in the World, andBake Until Bubbly
  • Includes quiches, casseroles, soups, stews, stir-fries, pies, skillet meals, and more

In One-Pot Wonders, Clifford A. Wright takes you on a tour of global food cultures while showing you exactly how easy it is to delight your family with delicious, comforting food.

Specs

ISBN 9780470615362
Genre COOKING / Methods / Quick & Easy
Format Paperback
Pages 430
Publisher Date 2013-02-26 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 2013
Height 9.0 in
Wdth 7.25 in
Thickness 1.5 in
Unit weight 1.65 lb
Language English
Subtitle Cooking in One Pot, One Wok, One Casserole, or One Skillet With 250 All-in-one Recipes
Audience General/trade
Authors Wright, Clifford A.
Country of Origin United States

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