Notes from the Larder: A Kitchen Diary With Recipes (Hardcover)

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ITEM# 15081764
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    ITEM#: 15081764

    NIGEL SLATER is the author of numerous bestselling books, including the James Beard Award–winning Ripe andTender. He has written a column for The Observer for twenty years and is the host of the BBC seriesSimple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.

    Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

    Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries,Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.

    Specs

    ISBN 9781607745433
    Genre COOKING / Regional & Ethnic / English, Scottish & Welsh
    Format Hardcover
    Pages 532
    Publisher Date 2013-09-24 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2013
    Wdth 7.5 in
    Thickness 1.75 in
    Unit weight 3.5 lb
    Height 10.0 in
    Language English
    Subtitle A Kitchen Diary With Recipes
    Audience General/trade
    Authors Slater, Nigel
    Country of Origin United States

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