"Why did you choose this product?"
Many what look to be great recipes. I'm anxious to start experimenting. Sadly, no pictures. We ALL like the pictures that inspire us and tantalize out taste buds. All cookbooks would benefit from pictures. BUT, since we buy a book for content, that part seems to be excellent....
Not Your Mother's Slow Cooker Recipes for Two (Paperback)
Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San Jose Mercury News. Before becoming a food editor, she wrote "Kids in the Kitchen," a twice-monthly food column for kids, also for the San Jose Mercury News. She previously worked on West, which was the Sunday magazine for the San Jose Mercury News, and spent a decade on the paper's business section. In addition to her work at the San Jose Mercury News, Kaufmann has taught editing in the Communications Department at Santa Clara University, in Santa Clara, California. Until recently she co-wrote a monthly mystery novel review with her husband for the San Jose Mercury News. She is an avid home cook who has coauthored several books with Beth Hensperger. Kaufmann lives in Palo Alto, California, with her husband and two children. Web: NotYourMothersCookbooks.com; Facebook presence.
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2007-01-01 00:00:00.0|
|Publisher||Harvard Common Pr|
|Unit weight||1.05 lb|
|Country of Origin||United States|
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We are recent "empty nesters" and this cookbook is great for smaller meals and portions. I absolutely love it.Read More
It has not yet been delivered to our home! Hopefully, it will come today...Read More
Many what look to be great recipes. I'm anxious to start experimenting. Sadly, no pictures. We ALL like the pictures that inspire us and tantalize out taste buds. All cookbooks would benefit from pictures. BUT, since we buy a book for content, that part seems to be excellent.Read More
great gift for a young couple who works long days; would definitely buy again. great idea for only 2 vs. a regular cookbook for entire families. Enjoy!Read More
This cookbook gives us appropriately scaled dishes for two that we can set up and forget about. Slow cooker meals have always been on my wish-list but were never feasible because we don't need to cook for an army and though the idea of cooking & freezing sounds good, we live in town and don't have enough room in our kitchen fridge - so this cookbook is perfect for us.Read More
bought this on a recommendation of a friend. great recipes!Read More
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