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Read All Reviews for Noma: Time and Place in Nordic Cuisine

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  • An amazing book from an incredible restaurateur
    Verified Purchase

    If you're interested in NOMA, particularly after reading the article in The New Yorker, and don't have the means or time to go to Copenhagen for a dinner (the restaurant gets booked solid months in advance), this book is the next best thing. The book is large and heavy, the cover, graphics, photos and text are of the best quality that seems appropriate the best restaurant in the world.

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    musa12 January 4, 2012
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