New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District (Hardcover)

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ITEM# 14195386
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    ITEM#: 14195386

    Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for theNew York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego “New Orleans Food Goddess” can be followed on Twitter and “liked” on Facebook where she posts delicious raves and the occasional rant...

    New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing 100 beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

    Specs

    ISBN 9780762781409
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Hardcover
    Pages 192
    Publisher Date 2013-01-15 00:00:00.0
    Publisher Lyons Pr
    Height 9.75 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.64 lb
    Language English
    Subtitle Extraordinary Recipes from the French Quarter to the Garden District
    Audience General/trade
    Authors Gaudin, Lorin
    Country of Origin United States

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