Nature: Simple, Healthy, and Good (Hardcover)

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ITEM# 13732568

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    Details

    ITEM#: 13732568

    Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.Paule Neyrat is a dietician, nutritionist, and author.
    Michelin-starred chef Alain Ducasse challenges the cliched image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.

    The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.

    With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.

    Specs

    ISBN 9780847838400
    Genre COOKING / Regional & Ethnic / French
    Format Hardcover
    Pages 359
    Publisher Date 2012-02-21 00:00:00.0
    Publisher Rizzoli Intl Pubns
    Copyright Year 2009
    Height 10.25 in
    Wdth 7.75 in
    Thickness 1.5 in
    Unit weight 3.55 lb
    Language English
    Subtitle Simple, Healthy, and Good
    Audience General/trade
    Authors Ducasse, Alain
    Country of Origin United States

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