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My Key West Kitchen: Recipes and Stories (Hardcover)

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ITEM# 14174751
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    Details

    ITEM#: 14174751

    Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
    Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.

    Specs

    ISBN 9781906868758
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Hardcover
    Pages 191
    Publisher Date 2012-11-16 00:00:00.0
    Publisher Kyle Cathie Ltd
    Copyright Year 2012
    Height 10.5 in
    Wdth 8.25 in
    Thickness 0.75 in
    Unit weight 1.95 lb
    Language English
    Subtitle Recipes and Stories
    Audience General/trade
    Authors Aken, Norman Van
    Country of Origin United States

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