My Feast With Peter Kuruvita: A Remarkable Journey Through Island Cuisine (Hardcover)

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ITEM# 15296992
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ITEM#: 15296992

Acclaimed chef, restaurateur, author, TV presenter, and hotel and restaurant consultant Peter Kuruvita has been a highly regarded and experienced member of the Australian food scene for the past thirty-two years. He spent his childhood in Sri Lanka, where he developed his love of food and flavors by spending many happy hours in the kitchen watching his grandmother prepare ancient family recipes. Peter has worked in restaurants all over the world, including Rue St. Jacques in London, Waterside Inn in Bray, The Four Seasons Hotel in Philadelphia, and Yasawa Island Lodge in Fiji, as well as some of Sydney’s top restaurants.
Take the route less traveled and go on a journey of flavors through the Pacific to Sri Lanka, a small region bursting with cultural diversity and exciting, exotic cuisines. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, the Philippines, the Cook Islands, Indonesia, and Vanuatu and shares the secrets of their unique cuisines. Broken into seven chapters and categorized by type of food rather than geography, this book is a dynamic exploration of the island nations. Sample delicious barbecued pork belly skewers, Jaffna-style crab curry, twice-cooked spiced duck, and the spicy, bold flavors of deviled tuna, and top it all off with a Sri Lankan banana split. Stunning location photography, enticing food shots, and recipes bursting with flavor make My Feast a book for the senses.


ISBN 9781742705118
Genre COOKING / Regional & Ethnic / Pacific Rim
Format Hardcover
Pages 255
Publisher Date 2013-09-17 00:00:00.0
Publisher Hardie Grant Books
Copyright Year 2012
Height 10.25 in
Wdth 9.25 in
Thickness 1.25 in
Unit weight 3.0 lb
Language English
Subtitle A Remarkable Journey Through Island Cuisine
Audience General/trade
Authors Kuruvita, Peter
Country of Origin United States
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