My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)

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ITEM# 10515047
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    ITEM#: 10515047

    Niloufer Ichaporia King is an independent scholar.
    The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

    Specs

    ISBN 9780520249608
    Genre COOKING / Regional & Ethnic / Indian & South Asian
    Format Hardcover
    Pages 338
    Publisher Date 2007-06-30 00:00:00.0
    Publisher Univ of California Pr
    Copyright Year 2007
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.25 in
    Unit weight 1.9 lb
    Language English
    Subtitle Traditional and Modern Parsi Home Cooking
    Edition Number 1
    Audience General/trade
    Authors King, Niloufer Ichaporia
    Dimensions 8.0x6.0x1.0
    Country of Origin United States

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