Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts (Paperback)

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ITEM# 13903147
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    ITEM#: 13903147

    Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His nutrition, recipe and travel articles have appeared in dozens of publications including Men’s Health, Women’s Health, Shape, Men’s Journal, Vegetarian Times, Runner’s World, Bicycling and Fit Pregnancy. You can find Matt at where he continues his infatuation with the muffin tray.
    From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

    ? Baked Eggs in Prosciutto Cups
    ? Peach-Stuffed French Toast Bowls
    ? Spinach Dip Bowls
    ? Jalapeno Cheese Rolls
    ? Butternut Squash Souffles
    ? Chicken Italiano Pizza Bites
    ? Lasagna Rolls
    ? Crab Cakes with Corn-Tomato Relish
    ? No-Bake Cheesecakes with Raspberry Sauce

    The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.


    ISBN 9781612430522
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 157
    Publisher Date 2012-04-17 00:00:00.0
    Publisher Ulysses Pr
    Copyright Year 2012
    Height 9.5 in
    Wdth 6.75 in
    Thickness 0.5 in
    Unit weight 0.75 lb
    Language English
    Subtitle 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
    Audience General/trade
    Authors Kadey, Matt
    Country of Origin United States

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    • Most Recent


      This book has SO MUCH to offer! There are a multitude of ways these recipes can be used. Being a widow, I struggle with eating, period. There is the issue of not really having an appetite and also the challenge of cooking for one. I was thrilled to see what this cookbook had to offer! The individual portions are perfect for me. Of course I can’t eat an entire recipe (which varies from 6- 12 servings), but that is okay because my leftovers are another meal!. The recipes are simple, varied, and delicious. Ingredients are easy to find, and most you will have on hand already. No special items that are only found on top of a mountain in Tibet or you have to empty your pocket book to purchase! They also helped me in my goal of eating a healthier diet. Sections include, breakfast, appetizers, main dishes, side dishes and desserts. Wouldn’t it be fun to have an entire meal muffin tin meal? Single servings are great to take with me and eat on the run, thus keeping me from eating out. But it doesn’t just stop with me! This cookbook is great for cooking for your kids and in my case my grandkids. The muffin meals intrigue them not to mention the smaller sizes cook faster. Important when you have a hungry bunch waiting to eat. Any leftovers turn into individualized snacks for later. The colorful and appetizing pictures of each recipe wet my appetite and also I love the simple clean up without a lot of pots and pans. There is also a primer on different kinds of muffin tins and sizes; silicone, metal, stoneware, cast iron, etc. The author also discusses packaging and freezing. He has conveniently marked recipes that are Vegetarian, Gluten free, and can be frozen later. With the latter you can have a bunch on hand to quickly heat up. A cookbook for everyone, dieters (portion control), couples, singles, college students, etc; it can fit the needs of everyone. I plan to makes some of the recipes for our church dinners. This is a cookbook you want to own and will use a lot! I received this book free from Ulysses Press in exchange for an honest review. The opinions I expressed are my own.

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    This product is not yet released, and is expected to ship on Apr. 17, 2012.

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