Mourad: New Moroccan (Hardcover)

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ITEM# 13500184
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Details

ITEM#: 13500184

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Specs

ISBN 9781579654290
Genre COOKING / Regional & Ethnic / Middle Eastern
Format Hardcover
Pages 389
Publisher Date 2011-10-27 00:00:00.0
Publisher Artisan
Copyright Year 2011
Height 11.0 in
Wdth 8.0 in
Thickness 1.25 in
Unit weight 3.7 lb
Language English
Subtitle New Moroccan
Audience General/trade
Authors Lahlou, Mourad
Country of Origin United States

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  • Most Recent

  • Great cookbook!
    Verified Purchase

    I'm thrilled with this - I got it for my son for Christmas, and the variety of recipes was awesome. Everything from appetizers to main dishes - I also got him a variety of spices to go with it - now I can't wait for him to start cooking up a storm!

    Read More

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