Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Lo... (Hardcover)

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ITEM# 15033769
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    ITEM#: 15033769

    THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.

    Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.


    This mouthwatering cookbook includes favorites like:

    - Red Lentil Soup with Ginger and Cilantro

    - Sweet-Potato and Black Bean Burrito

    - The Classic Moosewood Tofu Burger

    - Caramelized Onion Pie

    - Peruvian Quinoa Salad

    - Confetti Kale Slaw

    - Vegan Chocolate Cake

    - Moosewood Restaurant Brownies

    - Apple Spice Cake with Sesame Seeds


    Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

    Specs

    ISBN 9781250006257
    Genre COOKING / Vegetarian & Vegan
    Format Hardcover
    Pages 402
    Publisher Date 2013-09-03 00:00:00.0
    Publisher Griffin
    Copyright Year 2013
    Height 10.0 in
    Wdth 8.75 in
    Thickness 2.0 in
    Unit weight 3.8 lb
    Language English
    Subtitle The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
    Audience General/trade
    Country of Origin United States

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    • Most Recent

    • Good content, but printed in China
      Verified Purchase

      Book has some great recipes in it and is well written. It has a very strong ink/chemical smell though, and was unfortunately printed in China.

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