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Miss Vickie's Big Book of Pressure Cooker Recipes (Paperback)
The Ultimate Pressure-Cooker Cookbook
Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.
Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.
But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including
- A buyers' guide to modern pressure cookers
- Step-by-step pressure-cooker instructions
- Pressure-cooker safety
- Basic and advanced pressure-cooking techniques
- Common mistakes in pressure cookery
- Adapting recipes to the pressure cooker
- Tips, tricks, and troubleshooting
Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2008-01-29 00:00:00.0|
|Publisher||Houghton Mifflin Harcourt|
|Unit weight||1.9 lb|
|Country of Origin||United States|
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Wonderful Book. I loved it so much I bought my brother one. It uses everyday ingredients and is for normal cooking, nothing so fancy it cannot be pronounced. And the results are delicious. I have used the book 4 or 5 times and the dishes were delicious. I recommend this book for any level of experienced cooks. My brother used it for stew and it turned out great, and he is not a very good cook!!! I would rate it 5 stars or more, the information is regarding pressure cookers is the most extensive I have ever seen. It is for stove top cookers, and I use an electric one, but everything I've tried turned out great.Read More
I am going to be doing some pressure cooking in the future to save time and energy (literal energy). This cookbook has wonderful basic recipes and all kinds of great information on pressure cooking! I recommend this to all wanting to go "green" and save time.Read More
it's an OK book seems a little dated,needs more regular everyday recipesRead More
Perhaps I am getting lazy as I grow older, but some of these recipes were too much prep time. The reason I got my new pressure cooker was to save time. I don't want to brown meats etc. before using the cooker. I think I need a more recent book which deals with the new pressure cookers that are programmable etc.Read More
Have checked these Recipes and find they are just what I wanted. ThanksRead More
Enjoyed making a recipe out of this for a beginning pressure cooker menu personRead More
Great book for pressure cooking times and technique.Read More
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