Mini Treats & Hand-Held Sweets: 100 Delicious Desserts to Pick Up and Eat (Paperback)

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ITEM# 14146179
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    ITEM#: 14146179

    ABBY DODGE is a widely respected baker as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of eight cookbooks, including "Desserts 4 Today "and" The Weekend Baker." Her recipes and articles have appeared in dozens of cookbooks, publications, blogs, and Web sites. A contributing editor to "Fine Cooking "magazine, Abby's recipes have also graced the covers of "Bon Appetit "magazine. She's a regular guest on TV and radio and teaches cooking around the country. Dodge lives in Connecticut.

    Forgo the fork--and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in "Mini Treats & Hand-Held Sweets "will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby Dodge whisks together step-by-step baking instructions, for a sweet-shop sampler of treats--from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy. No-fail recipes for sugary delights (along with delicious drizzles and favorite toppings ) abound in this collection of perfectly sized, perfectly portable desserts.

    Specs

    ISBN 9781600854675
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 217
    Publisher Date 2012-09-11 00:00:00.0
    Publisher Taunton Pr
    Copyright Year 2012
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.5 in
    Unit weight 1.38 lb
    Language English
    Subtitle 100 Delicious Desserts to Pick Up and Eat
    Audience General/trade
    Authors Dodge, Abigail Johnson
    Country of Origin United States

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