Millennium Cookbook: Extraordinary Vegetarian Cuisine (Paperback)

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ITEM# 3671716
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Details

ITEM#: 3671716

John Westerdahl, PhD, MPH, RD has served as Staff Nutritionist at Millennium Restaurant in San Francisco and is the coauthor with Executive Chef Eric Tucker of The Millennium Cookbook: Extraordinary Vegetarian Cuisine. Dr. Westerdahl is a Nutritionist, Registered Dietitian, Certified Nutrition Specialist, Master Herbalist and Board Certified Anti-Aging Health Practitioner. He formally served as Nutrition Editor for Veggie Life magazine and currently is the Director of the Bragg Health Foundation. Dr. Westerdahl lives with his wife and daughter in Santa Barbara, California.
ERIC TUCKER has been executive chef at Millennium since it opened in 1994, and was coauthor of the revolutionary MILLENNIUM COOKBOOK. He is a graduate of the Natural Gourmet Institute of Food in New York. In 1990, he took a position at Milly’s Restaurant in San Rafael, California. When the owners of Milly’s opened Millennium in San Francisco, he came along as executive chef, bringing to the restaurant his varied culinary passions, including mycology and exotic cuisines. He has been the primary creative force behind the restaurant’s success ever since.
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

Specs

ISBN 9780898158991
Genre COOKING / Vegetarian & Vegan
Format Paperback
Pages 258
Publisher Date 1998-10-01 00:00:00.0
Publisher Ten Speed Pr
Copyright Year 1998
Height 10.5 in
Wdth 8.5 in
Thickness 1.0 in
Unit weight 2.3 lb
Language English
Subtitle Extraordinary Vegetarian Cuisine
Audience General/trade
Authors Tucker, Eric
Dimensions 10.5x8.5x1

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