Michel Roux Sauces (Hardcover)

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ITEM# 12107244
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ITEM#: 12107244

Michel Roux’s London restaurant, the Waterside Inn, consistently achieves Michelin’s three stars—the culinary world’s highest accolade.
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.

Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.


ISBN 9780847832903
Genre COOKING / Courses & Dishes / Sauces & Dressings
Format Hardcover
Pages 304
Publisher Date 2010-03-16 00:00:00.0
Publisher Rizzoli Intl Pubns
Copyright Year 2009
Height 9.0 in
Wdth 6.75 in
Thickness 1.25 in
Unit weight 2.05 lb
Language English
Audience General/trade
Authors Roux, Michel
Country of Origin United States

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