Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
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|Genre||COOKING / Courses & Dishes / General|
|Publisher Date||2009-11-03 00:00:00.0|
|Unit weight||2.16 lb|
|Subtitle||Recipes and Techniques to Rock Your Kitchen|
|Country of Origin||United States|
I may be bias because I enjoy Michael Symon`s cooking on the food network, but this is a well written book with several recipes from his restaurants, along with interesting sauce and pickling ideas to use as toppings. His Greek heritage makes the book lean toward a mix of mostly meat dishes of beef and lamb. There are a few fish and poultry dishes but not as many or diverse as other main stream cookbooks, as there are no dessert recipes either. One thing I did enjoy is every few pages there would be a page or two about his techniques of cooking which can be applied to other dishes you prepare either in the book or from another. I found this book to scratch the itch that others leave, giving you a real feeling of how to cook a dish rather then just instructions on a page like most cook books (ie: better homes and gardens...) And with overstocks discount on the cover price it makes it a great deal!Read More
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover)