Mexican Vegetarian Cooking (Paperback)

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ITEM# 3082769
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ITEM#: 3082769

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
 
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 


. While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.


. Includes recipes for beverages, soups, salads, casseroles, and desserts.


. Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Specs

ISBN 9780892813414
Genre COOKING / Regional & Ethnic / Mexican
Format Paperback
Publisher Date 1984-06-01 00:00:00.0
Publisher Healing Arts Pr
Copyright Year 1989
Height 8.5 in
Wdth 6.25 in
Thickness 0.25 in
Unit weight 0.4 lb
Language English
Edition Detail Reissue
Audience General/trade
Authors Metcalfe De Plata, Edith

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