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Mexican Vegetarian Cooking (Paperback)

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ITEM# 3082769
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    Details

    ITEM#: 3082769

    Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
     
    Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 


    . While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.


    . Includes recipes for beverages, soups, salads, casseroles, and desserts.


    . Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

    Specs

    ISBN 9780892813414
    Genre COOKING / Regional & Ethnic / Mexican
    Format Paperback
    Publisher Date 1984-06-01 00:00:00.0
    Publisher Healing Arts Pr
    Copyright Year 1989
    Height 8.5 in
    Wdth 6.25 in
    Thickness 0.25 in
    Unit weight 0.4 lb
    Language English
    Edition Detail Reissue
    Audience General/trade
    Authors Metcalfe De Plata, Edith

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