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Mexican Cooking: The First Mexican-American Cookbook (Hardcover)

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ITEM# 3271925
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    Details

    ITEM#: 3271925

    Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.

    Specs

    ISBN 9781557094735
    Genre COOKING / Regional & Ethnic / Mexican
    Format Hardcover
    Pages 39
    Publisher Date 2003-06-30 00:00:00.0
    Publisher Applewood Books
    Height 1.5 in
    Wdth 4.0 in
    Thickness 0.25 in
    Unit weight 0.35 lb
    Language English
    Subtitle The First Mexican-American Cookbook
    Audience General/trade
    Dimensions 9.3x6.7x1.1

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