Memories of a Cuban Kitchen (Paperback)

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ITEM# 2823608
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    ITEM#: 2823608

    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

    Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

    Specs

    ISBN 9780028609980
    Genre COOKING / Regional & Ethnic / Central American & South American
    Format Paperback
    Publisher Date 1996-05-09 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 19920601
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Audience General/trade
    Authors Randelman, Mary Urrutia

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    • Most Recent

    • Cuban Cookbook
      Verified Purchase

      I'm cuban and these recipes are EXACTLY like mine. Very authentic and easy to follow. Would recommend, highly...I have bought at least 6 of these books for friends that enjoy Cuban food..... Enjoy!!

      Read More
    • Great!
      Verified Purchase

      The recipes are pretty close to what my Mom's cooking is...easy to follow...just wish it had pictures...but the flavors are all there....my friends & I have enjoyed many of the dishes....

      Read More

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