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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites (Paperback)

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ITEM# 12983112
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    ITEM#: 12983112

    MARTHA STEWART LIVING magazine was first published in 1990. Over the years, more than three dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the award-winning daily syndicated television show.
    The perfect sweet (or savory) for any occasion

    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. InMartha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.

    Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear
    Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie,
    Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).

    As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pate brisee, cream cheese dough, press-in
    cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework
    pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.

    Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program.


    ISBN 9780307405098
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 352
    Publisher Date 2011-03-22 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2011
    Height 9.0 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 2.1 lb
    Language English
    Subtitle 150 Recipes for Old-fashioned and Modern Favorites
    Audience General/trade
    Country of Origin United States

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    • Most Recent

    • This is a good buy.
      Verified Purchase

      Usual "Martha" quality. Lots of interesting, and tested, recipes that are not too difficult. In fact, they sound kind of fun. There is also a picture for each one which is helpful.

      Read More
    • Martha Stewart`s New Pies and Tarts
      Verified Purchase

      As usual, Martha's book's are awesome. A picture for every pie/tart.

      Read More

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