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If u want to learn how to cook, then buy this comprehensive cook book filled with helpful instructions, tips and color photos!...
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (Hardcover)
SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor ofMartha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefs knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewarts Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one. Arranged by cooking technique, its aimed at teaching you how to cook, not simply what to cook. Delve in and soon youll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, youll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. Youll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.
Featuring more than 500 gorgeous color photographs, Martha Stewarts Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
|Genre||COOKING / Methods / General|
|Publisher Date||2008-10-21 00:00:00.0|
|Unit weight||4.4 lb|
|Subtitle||Lessons and Recipes for the Home Cook|
|Country of Origin||United States|
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Great companion book. Easy to read. Thick pages!Read More
If u want to learn how to cook, then buy this comprehensive cook book filled with helpful instructions, tips and color photos!Read More
Excellent book. I love Martha and this book has all the basics and essentials that you need to know if you really like to cook! My mother doesn't like to cook and never really taught me anything about the kitchen and cooking. Martha taught me to cook!Read More
This is a terrific, informative book full of wonderful pictures and recipes. It's for anyone from the novice to the professional. A delightful book!! You'll love learning with Martha.Read More
As usual Martha does it right the book itself is terrific. The service from overstock was terrific too. I ordered the book a few days before Christmas and it came the day after I ordered it.Read More
From the moment I started reviewing this book to the moment I needed to use it for reference and recipes, I loved it. Really well presented. Simple instructions - with enough detail to explain WHY you need to do something. Dessert instructions are included in the back ---which I was not expecting. If you want a reference book for things such as; cooking utensils, different chopping techniques (veggies), cutting up a chicken, tying a roast, how to make fresh pasta, different spices & herbs, poaching a duck, grilling, homemade salad dressings, this is the everything book. Pictures are throughout...which is something that I need for cooking. This is my very first Martha Stewart book (although I have tried many very good web recipes). It's a winner. I'm enjoying this book so much that I bought one for a gift for my friend who can't boil an egg to save her life!Read More
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Shipping & Returns
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Oct. 21, 2008.
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