Martha Stewart's Baking Handbook (Hardcover)

Today: $25.00
Out of stock

Club O Gold Members Earn

$1.25 | 5% Rewards*




5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 3624694
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


something went wrong.

Please refresh the page and try again.


ITEM#: 3624694

Martha Stewart is the author of dozens of books on cooking, decorating, gardening, weddings, and other domestic arts, and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford, New York.
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbooktakes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.

Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.

“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart


ISBN 9780307236722
Genre COOKING / Methods / Baking
Format Hardcover
Pages 415
Publisher Date 2005-11-01 00:00:00.0
Publisher Clarkson Potter
Copyright Year 2005
Height 10.25 in
Wdth 8.75 in
Thickness 1.75 in
Unit weight 3.65 lb
Language English
Audience General/trade
Authors Stewart, Martha
Dimensions 9.3x6.7x1.1

Product Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
  • Most Recent

  • Great baking!
    Verified Purchase

    Besides Julia Child, this is the best baking cookbook ever. I have tried several recipes. The biscotti are easier than I ever thought and everyone is so impressed. The lemon cake recipe I think has more than 22 eggs and 1 1/2 pounds of butter between the cake, the filling and the frosting and is the most delicious cake ever. People are very impressed with this one.

    Read More
  • A must have for Bakers!
    Verified Purchase

    If you're new or not so new to baking, you must read this book, yes read. It's like the title "handbook!" It's extremely informative and useful for people not so good with baking (like me!). Martha gives you techniques of various baking methods. There's pictures, easy and complex recipes. She guides you through each method with her own flair. A must have in any cookbook collection! Thanks overstock for such a great price too!

    Read More
  • Good, Basic Recipes
    Verified Purchase

    This book is useful for first time bakers. It introduces many techniques for successful baking. However, some recipes are lacking. The cake recipes do not call for any rising agents, so they come out dense and flat. I would recommend it for practicing many different types of sweets. Otherwise stick with well reviewed recipes from the internet.

    Read More
  • Martha Stewart's Baking Handbook
    Verified Purchase

    Everythng I expected it to be. Very thorough and also entertaining in presentation and instruction. Extremely informative.

    Read More

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Nov. 1, 2005.

This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.