Macarons (Hardcover)

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ITEM# 13306219
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Details

ITEM#: 13306219

Berengere Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bebes Allergiques and Intense Chocolat.
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.

With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Specs

ISBN 9781846013836
Genre COOKING / Courses & Dishes / Cookies
Format Hardcover
Pages 64
Publisher Date 2011-04-18 00:00:00.0
Publisher Spruce Books
Copyright Year 2010
Height 8.25 in
Wdth 8.25 in
Thickness 0.5 in
Unit weight 0.75 lb
Language English
Audience General/trade
Authors Abraham, Berengere
Country of Origin United States

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  • Most Recent

  • Great Intro to these wonderful delicacies
    Verified Purchase

    I love macarons but was always intimitdated to make them - this took my fear and turned it into a curiousity - the finished product was great.

    Read More

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    • A:

      Like macarons

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