Lucky Peach Issue 5: Chinatown: Fall 2012 (Paperback)

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ITEM# 14212881
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Details

ITEM#: 14212881

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

Specs

ISBN 9781938073076
Genre COOKING / Essays
Format Paperback
Pages 176
Publisher Date 2012-11-13 00:00:00.0
Publisher Lucky Peach
Copyright Year 2012
Height 10.5 in
Wdth 8.5 in
Thickness 0.5 in
Unit weight 1.0 lb
Language English
Subtitle Chinatown: Fall 2012
Audience General/trade
Country of Origin United States

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