Letters to a Young Chef (Paperback)

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ITEM# 10109719
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    ITEM#: 10109719


    Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's Top Table award. He lives in New York City.


    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

    Specs

    ISBN 9780465007776
    Genre COOKING / Essays
    Format Paperback
    Pages 166
    Publisher Date 2006-03-27 00:00:00.0
    Publisher Basic Books
    Copyright Year 2003
    Height 8.0 in
    Wdth 5.0 in
    Thickness 0.5 in
    Unit weight 0.4 lb
    Language English
    Audience Adult education
    Authors Boulud, Daniel
    Dimensions 9.0x6.0x1.0
    Country of Origin United States

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