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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (Paperback)

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ITEM# 10323135
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    ITEM#: 10323135

    Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco
    Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.

    Specs

    ISBN 9781570615047
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 282
    Publisher Date 2006-09-28 00:00:00.0
    Publisher Sasquatch Books
    Copyright Year 2006
    Height 8.75 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.25 lb
    Language English
    Subtitle Favorite Breads, Pastries, Sweets & Savories
    Edition Detail Reprint
    Audience General/trade
    Authors Mackie, Leslie
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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    • Most Recent

    • Great gift!
      Verified Purchase

      I bought this book as a gift for a friend and she was thrilled. We've been to the Macrina Bakery many times and the food is wonderful! The recipes are clear and easy to understand. Great cookbook for anyone who loves breads and baked goods.

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        I am impressed with her masterful technique and delicious recipes.

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    This product is not yet released, and is expected to ship on Oct. 1, 2006.

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