Larousse on Pastry (Hardcover)

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ITEM# 14205508
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    ITEM#: 14205508

    An illustrated guide to decadent French desserts from the legendary Larousse kitchens

    The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.

    • Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining
    • Serves as an ideal companion for Larousse: On Cooking, also published by Wiley
    • Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques

    An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.

    Specs

    ISBN 9781118208823
    Genre COOKING / Courses & Dishes / Pastry
    Format Hardcover
    Pages 447
    Publisher Date 2012-09-28 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2012
    Height 9.5 in
    Wdth 8.0 in
    Thickness 1.5 in
    Unit weight 4.26 lb
    Language English
    Edition Detail Translation
    Audience General/trade
    Country of Origin United States

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