Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
"We find it refreshing that Lard is a book about cooking with lard the old-fashioned way, meaning the laid back way folks once did (using it simply as a fat substitute in everything from cherry pies to beef stew and those weekend pancakes). And it makes sense that these are everyday, homespun recipes, not Hipstamatic-enhanced nose-to-tail creations." --LA Weekly
|Genre||COOKING / Specific Ingredients / General|
|Publisher Date||2012-04-10 00:00:00.0|
|Publisher||Andrews McMeel Pub|
|Unit weight||1.15 lb|
|Subtitle||The Lost Art of Cooking With Your Grandmother's Secret Ingredient|
|Country of Origin||United States|
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Lard: The Lost Art of Cooking With Your Grandmother's Secret Ingredient (Paperback)