Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Paperback)

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ITEM# 12245617
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Details

ITEM#: 12245617

Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition.
Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association.
Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com.

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species?resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack’s step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

Specs

ISBN 9781599219165
Genre COOKING / Specific Ingredients / Seafood
Format Paperback
Pages 243
Publisher Date 2010-08-03 00:00:00.0
Publisher Knackk Pr
Copyright Year 2010
Height 8.5 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.65 lb
Language English
Subtitle Delicious Recipes for All Seasons
Series Name Knack Make It Easy
Audience General/trade
Authors Ducap, Doug
Country of Origin United States

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