Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Hardcover)

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ITEM# 10687922
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    ITEM#: 10687922

    Alan Rosen, the grandson of Junior’s founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior’s restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Junior’s!
    Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!

    Specs

    ISBN 9781561588800
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 170
    Publisher Date 2007-10-02 00:00:00.0
    Publisher Taunton Pr
    Copyright Year 2007
    Height 9.5 in
    Wdth 8.5 in
    Thickness 1.0 in
    Unit weight 1.95 lb
    Language English
    Subtitle 50 To-Die-For Recipes for New York-Style Cheesecake
    Audience General/trade
    Authors Rosen, Alan
    Dimensions 9.3x6.7x1.1
    Country of Origin United States

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