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Joy of Cooking: All About Cookies (Hardcover)

by Precision Series
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ITEM# 2541920
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Details

ITEM#: 2541920

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving

Specs

ISBN 9780743216807
Genre COOKING / Courses & Dishes / Cookies
Format Hardcover
Pages 128
Publisher Date 2002-09-01 00:00:00.0
Publisher Scribner
Copyright Year 2002
Height 10.25 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.45 lb
Language English
Subtitle All About Cookies
Audience General/trade
Authors Rombauer, Irma von Starkloff

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