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Great recipes. Beautiful to read....
Jerusalem: A Cookbook (Hardcover)
Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.
In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.
Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of theNew York Times bestselling books Plenty, Jerusalem, and Ottolenghi.
SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.
|Genre||COOKING / Regional & Ethnic / Middle Eastern|
|Publisher Date||2012-10-16 00:00:00.0|
|Publisher||Ten Speed Pr|
|Unit weight||3.1 lb|
|Country of Origin||United States|
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Questions & Answers
My daughter has been raving about this cookbook which has inspired me to experiment with "meatless Mondays".
We have this cookbook and we love it so we are sending it as a wedding present to some friends.
Love the food in Jerusalem.
Had a recipe from this book on July 4th. It was on of the best meals I have had this year!
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Shipping & Returns
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Oct. 16, 2012.
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