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Jerusalem: A Cookbook (Hardcover)

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ITEM# 14085834
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    ITEM#: 14085834

    Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.

    In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.

    Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of theNew York Times bestselling books Plenty, Jerusalem, and Ottolenghi.


    SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.

    "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

    Specs

    ISBN 9781607743941
    Genre COOKING / Regional & Ethnic / Middle Eastern
    Format Hardcover
    Pages 318
    Publisher Date 2012-10-16 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2012
    Height 11.25 in
    Wdth 8.0 in
    Thickness 1.25 in
    Unit weight 3.1 lb
    Language English
    Subtitle A Cookbook
    Audience General/trade
    Authors Ottolenghi, Yotam
    Country of Origin United States

    Customer Reviews


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    • Most Recent

    • Delish
      Verified Purchase

      Fantastic, beautiful cookbook full of deliciousness! Gave it as a gift and it was perfect!

      Read More
    • Most Helpful

    • Delish
      Verified Purchase

      Fantastic, beautiful cookbook full of deliciousness! Gave it as a gift and it was perfect!

      Read More

    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        My daughter has been raving about this cookbook which has inspired me to experiment with "meatless Mondays".

      • A:

        We have this cookbook and we love it so we are sending it as a wedding present to some friends.

      • A:

        Love the food in Jerusalem.

      • A:

        Had a recipe from this book on July 4th. It was on of the best meals I have had this year!

      Read more Read less

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    This product is not yet released, and is expected to ship on Oct. 16, 2012.

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